Like the price of guns and hunting gear wasn't high enough...
I think the evolution of the new lefty urban hunter goes something like this:
2006: Reads Michael Pollan’s The Omnivore’s Dilemma, about the ickyness of the industrial food complex. Starts shopping at a farmer’s market.
2008: Puts in own vegetable garden. Tries to go vegetarian but falls off the wagon.
2009: Decides to only eat “happy meat” that has been treated humanely.
2010: Gets a chicken coop and a flock of chickens.
2011: Dabbles in backyard butchery of chickens. Reads that Facebook founder Mark Zuckerberg decided to only eat meat he killed himself for a year.
2012: Gets a hunting permit, thinking “how hard can it be? I already totally dominate Big Buck Hunter at the bar.”
Hunting is undeniably in vogue among the bearded, bicycle-riding, locavore set. The new trend might even be partly behind a recent 9 percent increase from 2006 to 2011 in the number of hunters in the United States after years of decline. Many of these new hunters are taking up the activity for ethical and environmental reasons.
“It feels more responsible and ecologically sound to eat an animal that was raised wild and natural in my local habitat than to eat a cow that was fattened up on grain or even hay, which is inevitably harvested with fuel-hungry machines,” writes Christie Aschwanden, a self-described “tree-hugging former vegetarian.”
A recent spate of books with titles like The Mindful Carnivore and Call of the Mild chronicles the exploits of these first-time hunters.